3 Nutrients That Help Naturally Reduce Joint Pain and Inflammation
Are you struggling with joint pain or inflammation? You’re not alone—and you’re not without options.
Dr. Jeremy Handley and I see this every day in the office. Patients come in frustrated, in pain, and unsure what to take, what’s safe, or whether anything natural actually works.
That’s why we created a free resource: “Top 3 Nutrients That Help Reduce Joint Pain and Inflammation.”
In this easy-to-understand guide, we walk you through:
Omega-3 Fatty Acids – Found in high-quality fish oil and flax, these healthy fats reduce inflammation before it takes hold. Look for 2,000 mg/day of EPA and DHA combined.
Curcumin – The active compound in turmeric, curcumin supports the joints, the gut, and overall immune response. It’s one of the most studied natural anti-inflammatories.
Glutathione – This is your body’s most powerful antioxidant. We’ll show you how to find forms that absorb properly (hint: liposomal or IV) and how to use it to calm inflammation.
Plus, we’ll help you understand what results to expect, when to evaluate your progress, and how to avoid low-quality supplements.
To get the guide, just click on the green “chat” button and tell Liz you want the “reduce guide” or visit the link in our YouTube video description.
Let’s get you moving again—naturally.